It's Still Fresh Herb Season!

By Toriyan Wallace
Intern

Did you know that fresh herbs are in season from July through October? Cooking with herbs not only enhances the flavor of your food, but it also creates a more flavorful taste without the excessive salt and fat.

Try these herbs:

• Basil

• Chives

• Cilantro

• Dill

• Garlic

• Marjoram

• Mint

• Oregano

• Parsley

• Rosemary

• Sage

• Tarragon

• Thyme

Source :B4166-18.pdf (shopify.com)