Recipes We Love: Strawberry-Pineapple Salsa

Welcome to summer! On Saturday, June 29, we were at the Community Food Works Chavez Farm Stand doing a quick cooking demonstration. And this Strawberry-Pineapple Salsa a hit. See the recipe below!

Strawberry-Pineapple Salsa

Recipe courtesy of


  • 1 pineapple peeled

  • 1 pound strawberries

  • 2 roma tomatoes diced

  • 1/2 red onion minced

  • 1/2 jalapeno minced

  • 1/3 cup fresh cilantro chopped

  • 1 lime juiced

  • 1/2 teaspoon salt


  • Remove the peel and core from the pineapple and dice the fruit into a small, 1/4-inch dice. Place into a large mixing bowl.

  • Hull the strawberries, and dice into a small, 1/4-inch dice. Add to bowl with pineapple.

  • Dice the tomatoes into a 1/4 inch dice as well and toss with pineapple and strawberries.

  • Add minced onion and jalapeño to bowl along with cilantro, lime juice, and salt. Stir to combine.

  • Allow to sit at room temperature for 30 minutes before serving. Keeps in the refrigerator 24 hours.